Wok2Go
The wok2go concept provides customers with a consistently high quality, healthy-eating lifestyle, where essentially only the freshest ingredients at the heart of Chinese and Thai cooking are used.
An exciting new chain of modern open plan Chinese/Thai takeaways
Offering healthy food with even healthier profit margins and the potential for substantial returns, Wok2go represents one of the most exciting business opportunities currently available. Introduced by culinary genius George Leung.
You don’t have to be chinese to run a wok2go.
wok2go is a franchise that can be mastered and managed by all, particularly franchisees with little or no experience in retail. We offer franchisees an intense 4-week training course, under the management of George Leung, where you will gather all the necessary skills to run an exciting and successful business. The wok2go concept provides customers with a consistently high quality, healthy-eating lifestyle, where essentially only the freshest ingredients at the heart of Chinese and Thai cooking are used.
In 1 month you’ll develop a full working knowledge of:
Oriental cuisine
Cooking techniques
Cooking equipment and utensils
Cleaning of equipment & premises
Hygiene in the kitchen
Maintaining Stock Levels
Essential Ingredients
Dealing with the public
Food selection & preparation
Your recipe for success
Step-by-step guides and expert training by George Leung:
We will provide full training and systems for the operation of the business. Therefore, a basic experience in food retail is beneficial but not absolutely necessary.
A safe and sizeable market. Despite the influx of supermarket takeaway meals, the size of the oriental takeaway market commands sales of over £1billion every year.
The franchisee will receive superb support from beginning to end. We will help you to select the prime location, advise on negotiation of the lease, help to raise funding (if necessary), and provide the complete service of planning, design and shop-fit.
Our comprehensive training programme will cover all aspects of the business, from employment of staff, to and equipment. Our marketing programme covers the launch of the store as well as continuous monthly activity and ongoing support meetings.
“3 month’s ago I couldn’t boil an egg now I do the best Sea Bass
So how come I do the best Sea Bass in Ilford, or London for that matter? To be honest it’s all down to culinary genius George Leung. Though I had no special interest in cooking I had always wanted to run my own business. I was fascinated to hear about the go fresh, go healthy wok2go concept. People are choosing to live healthier lifestyles, demanding healthier ingredients plus a healthier way of cooking. The traditional method of cooking in the searing hot wok is performed in our modern open plan kitchen. Oriental is the world’s favourite takeaway and Wok2go is Britains number one Chinese/Thai franchise. Offering healthy food and even healthier profits, Wok2go is a high earning business where for the first time ever you don’t have to be Chinese, or even an experienced chef to run your own business, the only prerequisite is a hunger for success. You take a four week training course supervised by George Leung, the brains behind the wok2go concept, where you are taught how to cook amongst other things the best sea bass in town, and learn all you need to run a successful wok2go franchise. Initial investments from only 60k for an average turnover of 7.5k.
